What actually makes a restaurant family-friendly
It's less about a kids' menu and more about flexibility: a kitchen willing to serve dishes mild, a wide enough range that picky eaters and adventurous eaters can both find something, and a dining room that doesn't feel rushed on a Tuesday night with a stroller in tow.
Building an order that works for everyone
- Anchor the table with one universally-loved dish, like fried rice or lo mein, that even the pickiest eater will go for.
- Add one crowd-pleasing protein dish on the milder end — sesame chicken or beef with broccoli both work well.
- Let one adult order something spicier, like kung pao or mapo tofu, and share small tastes around the table.
- Order pot stickers or spring rolls as a shareable starter; kids tend to like handling their own food.
A note on spice
Most kitchens, including ours, are happy to adjust spice level on request. If you're bringing kids or spice-sensitive eaters, just say so when you order — it's a routine request, not a special one.
Why families choose St. Louis Kitchen
We've been serving Delmar Loop families since 1994, and our fried rice and lo mein have quietly become the dish parents order for their kids without even checking the rest of the menu. Come hungry, and don't be afraid to ask us to build a plate for a picky eater — we do it every night.
Ready to try it?
Explore the full menu or order online for pickup and delivery.
