Our starter lineup
- Spring Rolls — crisp vegetable rolls with a sweet chili dip; the lightest option on the list.
- Pork Pot Stickers — pan-seared, served with black vinegar; our most-ordered starter.
- Crab Rangoon — cream cheese and crab in a fried wonton shell, always a table favorite.
- Scallion Pancake — layered, pan-fried flatbread; a good vegetarian starter.
- Salt & Pepper Wings — double-fried and tossed in five-spice salt, on the spicier end.
- Edamame — steamed and salted, a simple palate-cleanser between richer dishes.
- Cold Sesame Noodles — chilled noodles in a sesame-peanut sauce, closer to a light appetizer than a full dish.
How many to order
As a rule of thumb, order one starter for every two people at the table if you're also ordering full entrees. For a lighter, grazing-style meal, two starters per person works well when mixed with a soup and a shared vegetable dish.
Pairing suggestions
Pot stickers and hot and sour soup make a reliable opening pair. If you want a lighter start before a rich entree like cashew chicken, spring rolls or edamame keep things from feeling too heavy by the time the mains arrive.
Ready to try it?
Explore the full menu or order online for pickup and delivery.
