How to Order St. Louis Chinese Takeout Like a Pro

Time your order to the kitchen, not the clock

Calling or ordering online 10–15 minutes before you plan to leave usually lines up better than ordering the moment you get in the car, especially during the 6–7:30 PM dinner rush. Most kitchens quote a realistic wait time when you order — trust it.

Ask for sauces on the side when it matters

Dishes like sesame chicken or sweet and sour pork hold their crisp texture much better if the sauce travels separately and gets tossed right before eating. It's a completely normal request, and most kitchens are happy to pack it that way if you ask.

Separate rice from sauce-heavy dishes

Rice steams in a closed container and can turn gummy if it's sitting directly under a saucy dish. Requesting rice in its own container keeps both the rice and the dish above it in better shape for the ride home.

Reheat gently

• Rice and fried rice: microwave with a damp paper towel over the container to restore moisture.
• Fried dishes (General Tso's, sesame chicken): a hot skillet or air fryer for two to three minutes keeps them crisp; microwaving alone turns them soft.
• Soups: reheat slowly on the stovetop so egg drop or wonton soup doesn't overcook.

Order enough to have leftovers

Many stir-fry dishes and soups actually taste better the next day once the flavors settle. If you're on the fence about portion size, it's rarely a bad idea to order slightly more.